Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend of ginger ... the sugar into a small saucepan, add 2 teaspoons water and set the pan over a low heat.

A classic treat revamped, this rocky road is packed with fruity mango and fiery ginger. It has an amazing ... golden syrup and salt in a large saucepan over a low heat. Stir gently until ...

Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as needed depending on acidity of lemons (be sure sugar is dissolved if added after curd is cooked). Cook over ...

Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie (and lower in carbs!). If you can't find lacinato (aka Tuscan) kale, try cabbage for ...