Louisiana is a melting pot of culinary cultures. When it comes to Cajun and Creole cooking, we asked the experts for which dishes are an absolute must-try.

Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

If you ask two Louisiana gourmands the difference between Creole and Cajun food, you are in for an endless debate. “Creole food is genteel city food, and Cajun food is rustic country food. But ...

Creole LaLa event will mark its one-year anniversary with a celebration at Feed & Seed in Lafayette on July 15th.

Is the food in New Orleans Creole, or Cajun? Mary Goodbody offers up six things you probably didn’t know about the two cuisines.

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

Travel + Leisure released a list of the best travel destinations in the U.S., and this Louisiana city was voted second best.

Ever wonder what makes Creole cuisine different from Cajun cuisine? Discover what makes it special to Louisiana and why.

South Louisiana–There is a great culinary creole tradition of food in South Louisiana. WGNO got the chance to speak with two chefs from across the region to talk food, family and love.

Mardi Gras is the perfect occasion for shrimp creole, a traditional Louisiana dish.

Rouj Creole intends to innovate, pulling from a melting pot of flavors from south Louisiana and beyond.