There's no better American cuisine to show off the country's melting pot status than Louisiana's. The Cajun people, originally from Eastern Canada and known as Acadians, immigrated to the ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya Grandbaby Cakes ...

Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include French, Spanish, African, Caribbean and Native American flavors.

Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on ...

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent ...

Cajun and Creole cuisine refers to the traditional food of Acadia (South Louisiana). Creole cuisine encompasses the dishes of those born in Acadia before it became part of the U.S., including French ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana's culinary tradition, which is influenced by a melting pot of cuisines that include ...