To be fair, when you're making fork-twirling good ... bit of olive oil to your long noodles while they're hot, so they don't ...

AND THAT IS THIS WEEK’S FARM TO FO On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their popular garlic noodles.

Pasta became an increasingly common sight on restaurant menus in the United States, but the Italians’ love affair with pasta has a long ... one was still on the fork. He did not dare put ...