Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Soft-shell clams — the ones with thin shells and the “necks” (anatomically, ... I’d be perfectly happy with a hard-shell Long Island clam. GREAT CLAMS ACROSS LONG ISLAND.

STATEN ISLAND, N.Y. — St. George resident and Grand Central Oyster Bar chef Peter Fu has some suggestions for cooking clams. Whatever clams you purchase — either fresh Littlenecks or larger ...