Most "fresh" food travels thousands of kilometres to be sorted, divvied up and, in some cases, sent back to the place it came ...

Dr Louise NeilsonSenior Associate and Nutri-Wales Cluster LeadBIC Innovation In the food and drink manufacturing sector, change is a ...

The future of Canada’s farming sector — and by extension its food security, rural communities and economic sovereignty — will ...

Public procurement of food in the EU is worth billions annually – money that could help deliver healthy meals in schools, ...

Emerging economies are turning resource scarcity into a catalyst for ingenuity. Asia Pacific and the Middle East are key ...

The report from the International Panel of Experts on Sustainable Food Systems (IPES-Food) calls for a ‘bold redesign’ to ...

Ministry of Agriculture and the Italian Agency for Development Cooperation (AICS) on Tuesday signed a grant agreement to fund ...

Homesteading is growing in popularity in cities and suburbs as more seek sustainably grown food. Some in Ohio have even bigger goals for cutting back on environmental impacts.

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

PwC’s 2025 consumer report shows a growing divide between Canadians’ desire to buy local and the economic reality shaping their grocery choices.

As Africa grapples with food insecurity, global market volatility, and the intensifying effects of climate change, Africa must find sustainable ways to feed itself .