When it comes to luxury dining at home, few dishes can match the elegance and flavor of steak and lobster. This timeless duo has graced tables at fine dining establishments worldwide, but you can ...

The star of Lobster Press’s menu is the restaurant’s namesake, a hot lobster panini served with a side of Chili Lobster dipping sauce—a dip that had become famous at the chef’s fine-dining ...

Position muffin open-face on serving dish. Add avocado, and lobster to each slice. Gently position 1 poached egg on each muffin. Top with hollandaise sauce, sprouts, scallions and dash of Old Bay.

This lobster eggs Benedict recipe is a decadent brunch food and a great way to use up any leftover lobster meat.

Alibi Bar & Grille, which has had a soft opening for the past month and had its grand opening June 11, is positioning itself to be the top fine-dining restaurant in Portage, says owner Janey Chen.

Main dishes such as fried oysters ($18.95); lobster and shrimp mac and cheese ($26.95); New England-style baked Alaskan cod ($18.95); salmon Oscar topped with crab, asparagus and Hollandaise sauce ...

Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make.

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers.