To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...

The market is propelled by an increasing seafood demand, rising focus on sustainability initiatives and certifications to ...

Why choose between butter and mayonnaise on your lobster roll when you can have both? This super-simple classic lobster roll recipe is perfect for whipping up all summer long: it requires minimal ...

John Elkhay, owner of 10 Prime Steak & Sushi, is opening a new seafood restaurant, Ten Prime Seafood, in downtown Providence.

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

The Maine Lobster Roll is the undisputed star of this seafood show, a creation so perfect it makes you wonder if mermaids are ...

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...