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Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.
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Chowhound on MSNFor A Sharable Take On A Lobster Roll, Turn It Into A Fries ToppingJust take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a ...
Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...
It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...
Like our own roll, the focus is on the high quality lobster meat, a naturally red food, making our partnership with EAT (RED) SAVE LIVES campaign this month a perfect fit.
SPICY LOBSTER SPAGHETTI. Serves 4. 1 pound spaghetti 6 tablespoons olive oil 2 shallots, finely chopped 3 garlic cloves, finely chopped 1 tablespoon fresh rosemary, chopped (plus extra for garnish) ...
Directions. Fill a large pot two-thirds of the way with water and add 1 tablespoon salt. Bring to a boil over high heat. If using precooked lobster meat, skip Steps 1 to 4.
Split-top buns, thought to have originated in Maine for Howard Johnson's clam strip rolls, turn out to be the perfect vehicle ...
Lobster rolls are priced according to the market, which fluctuates throughout the year. And you will find a wide range of prices out there, from the mid $20s up to the $50 mark. Price can be related ...
The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...
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