Salmon. High in protein, this fatty fish is loaded with omega-3 fatty acids - a type of heart-healthy fat that can decrease inflammation and lower blood pressure. Omega 3, unlike most other fats, is ...

In a landmark moment for food innovation, Wildtype’s cultivated salmon has become the first lab-grown seafood approved for ...

Bake the potatoes until they are a deep golden color and crispy, 25 to 28 minutes. Remove and let sit while you make the ...