Summer is the season for bottomless margaritas, and while it’s hard to beat a classic lime and tequila drink with a salty (or spicy) rim, there are endless ways to mix up your marg game at home. And ...

Plus, a peek at the menu for the Epicurean Society's recent Grace "Mama" Marino lifetime achievement award dinner.

I Tried 10 Store-Bought Margarita Mixes and the Winner Tastes Almost Homemade first appeared on Parade on Jul 12, 2025 This ...

Adult fans of classic cherry limeade are going to want to stick around for the refreshing summer drink in this video. Ivy ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus. Pickles and pickle ...

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

We sourced 29 different canned cocktails based on popularity, availability, and price. The cocktails ranged in price from $3 ...

The Tinto de Verano is a two-ingredient cocktail from Spain that is made by combining equal parts dry red wine and sparkling ...

Maepole’s hibiscus limeade is a refreshing, yet tart and sweet option. Made in-house on a daily basis at their two Athens locations, the drink includes real lime juice and hibiscus flowers.

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.