Frozen cocktails don’t need to be difficult. With summer turning up the heat, we’re all about low-lift, high-reward drinks ...

If the classics are feeling a little rote, livening up your tequila cocktails is easy with this sweet and spicy elevated ...

Directions In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.

Water: The liquid base of the syrup that the sugar dissolves into. Granulated sugar: Sweetens the syrup and acts as a preservative. Maple syrup: For a hint of a caramelized, earthy flavor to ...

The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, fresh fruit juice, ...

Local bartenders mixed and mingled with cocktail lovers last Saturday for the first-ever Battle of the Bartenders. Ten businesses presented exciting seasonal craft cocktails at the inaugural event at ...