Frozen cocktails don’t need to be difficult. With summer turning up the heat, we’re all about low-lift, high-reward drinks ...

If the classics are feeling a little rote, livening up your tequila cocktails is easy with this sweet and spicy elevated ...

The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, fresh fruit juice, ...

Local bartenders mixed and mingled with cocktail lovers last Saturday for the first-ever Battle of the Bartenders. Ten businesses presented exciting seasonal craft cocktails at the inaugural event at ...

Let the syrup simmer slowly for 5 minutes before removing from the heat. Let the syrup cool completely. Put the syrup in the refrigerator for 1-2 hours, or overnight, until ice cold. DOUGH Sift the ...

The seven contenders in our lemon-lime prebiotic soda taste test, from left: Culture Pop Soda, Poppi, Simply Pop, SunSip, Olipop, Humm and Live. (Scott Suchman; food styling by Lisa Cherkasky/Both ...

It’s one of my all-time favorite warm weather tipples. And you can customize it with any wine or fruit you like. For our Berry-Citrus Rosé Sangria recipe, we whip up an easy-prep lime syrup.

For an indulgent apres-ski tipple when you’re fresh from the slopes combine 6 cl Gin, 2.5 cl lime juice, 2.5 cl raspberry purée, 1.5 cl sugar syrup, an egg white and a handful of mint leaves in ...

Also on the menu are the Mellow Mule, with cucumber, honey syrup, mango syrup, lime juice and ginger beer; the Strawberry Soothe, with strawberries, lime juice, lemon juice, simple syrup and a ...

Pick out and discard the ginger. Stir the lime juice into the syrup; let cool completely. Meanwhile, using a sharp knife, peel all of the citrus fruits and cut off all of the bitter white pith.