The key lime pie at this unassuming roadside restaurant along Highway 246 might just be the most memorable part of your meal – and that’s saying something when the steaks are this good. This isn’t ...

Heat a grill pan or grill and grill the salmon fillets over medium-high heat on both sides until they are slightly crispy on ...

Grab 1lb salmon filets. Pat dry. Season both with salt, pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chili lime seasoning(like tajin), & 1/4 to 1/2 tsp chili or cayenne for a tiny kick ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. ... Lemon juice can be used as a substitute for lime, and soy sauce can be used in place of fish sauce.

My lime-glazed smoked salmon finished eighth in the seafood category at the Memphis in May barbecue competition, just behind the Danish National Barbecue Team (though mere fractions of points ...

Preheat oven to 400°F. Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon, and discard; slice lemon into 1/4-inch-thick rounds. Arrange lemon slices in an even layer in bottom of a 13- x ...

It's a winning choice.

In the same pan, add the shredded coconut and stir frequently until the coconut flakes brown, about 1 minute. Remove from the heat. Season both sides of the salmon with salt, pepper and garlic powder.