Add lime pickle and toss to combine; season with salt. Step 2. Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.

Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours. Working quickly to avoid losing too much heat, ...

Mix the lime pickle, cumin seeds, turmeric, chilli flakes and oil to form a marinade. Pour this marinade over the cauliflower in a bowl and toss well to combine.

In a large bowl, combine the red onion and lime juice. Set aside for 20 minutes to quick-pickle. Add tomatoes, avocado, cilantro, olive oil, salt and pepper and toss gently to combine.

3 tbsp lime pickle; 2 tbsp raisins, chopped; 1 tsp sugar, optional; Salt to taste, just a pinch or less (the pickle also has salt) Method. Grind all the stuffing ingredients. Keep aside.

Don’t get into a pickle, instead make delicious lime pickle in 15 minutes! Serve this healthy probiotic side dish with rice, vegetables or flatbreads. Last updated: March 06, 2024 | 19:13.