Add lime pickle and toss to combine; season with salt. Step 2. Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.

Place the limes in a bowl and cover with cold water. Leave to soak overnight, then drain. Top and tail them and cut into 5mm slices. Place in a glass bowl, then sprinkle with the salt.

Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit for 20 minutes or so. During this time, the red onion will soften and slightly pickle, making it far more ...

Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours. Working quickly to avoid losing too much heat, ...

Mix the lime pickle, cumin seeds, turmeric, chilli flakes and oil to form a marinade. Pour this marinade over the cauliflower in a bowl and toss well to combine.

3 tbsp lime pickle; 2 tbsp raisins, chopped; 1 tsp sugar, optional; Salt to taste, just a pinch or less (the pickle also has salt) Method. Grind all the stuffing ingredients. Keep aside.