Vinegar-Preserved Old-Fashioned Lime Pickle Recipe. This combination of ingredients and techniques makes the ultimate super-crisp, complexly flavored sweet-and-sour pickle.

Ingredients. 6 medium-sized potatoes, boiled, peeled, mashed; 50 gm cheddar cheese, grated; ¾ cup bread crumbs; ½ tsp white pepper powder; 1 tbsp corn flour ...

Make this when limes are cheap. Dice the limes, discarding the seeds, into about 1 cm pieces, reserving any juice. Carefully pack the flesh into sterile jars.

Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously ...