Packed with vitamin C, Amla Ka Aachar is not only healthy but also a tangy treat for your taste buds. Crunchy, tangy, and ...

While it may sound odd, this jarred staple actually does wonders for creating the salty, sweet and slightly bitter margarita ...

Explore how India's cocktail culture is evolving with innovative mixology, local ingredients, and storytelling. Discover the ...

Her teacher encouraged her to watch videos and reach out to dancers abroad to learn more about the style. "We [the handful of Indian dancers who began waacking over a decade ago] learnt waacking ...

By Alan Cowell Manmohan Singh, a soft-spoken and cerebral former Indian prime minister who was credited with far-reaching changes that propelled his country’s emergence as an economic powerhouse ...

Below, we’ve got a quick and easy recipe for you to try. Palak Chicken stands apart from your typical Indian Chicken Curry. This dish features tender, bone-in chicken simmered in a richly spiced curry ...

Lime, the most popular company in London, keeps its actual figures close to its chest – although it has denied suggestions that there are currently up to 40,000 of its units on the capital’s ...

we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles. Amy Kritzer Becker, a food blogger known for her Jewish fare on "What Jew Wanna Eat," told ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A ...

Queen Letizia of Spain exuded festive style in a sumptuous, scarlet suit on Thursday as she attended the inauguration of the new University Hospital of Cuenc alongside her husband, King Felipe.

For centuries, mango pickle has been an integral part of Indian culinary heritage. Its preparation often marks the beginning of summer, when markets are flooded with raw, green mangoes. Families ...