Lime cordial brings zest and sweetness to cocktails, making it a versatile ingredient in the cocktail world. From margaritas to mojitos, it adds a refreshing twist to classic and modern drinks.

The above was published in 1939, when the author, an American food writer traveling through Asia, first discovered the Gimlet. This is honestly a fairly common reaction to a well-made Gimlet, and ...

Rose’s Lime Cordial was born. Sailors could mix Rose’s concoction with their rum ration, but officers required good British gin, and gin with lime cordial is a Gimlet.

Plus, a peek at the menu for the Epicurean Society's recent Grace "Mama" Marino lifetime achievement award dinner.

Leopold Bros. sour lime cordial, meanwhile, is a spirit, rather than a syrup, and at 80 proof it gives the taste of lime cordial but also packs a punch.

Add the two ounces vodka, .75 ounce lime cordial, and a handful of ice to a cocktail shaker. Affix the lid and shake gently for 10 to 15 seconds or until the shaker is ice cold to touch.

Made with lime, sugar and citric acid, the cordial harmonizes nicely with the polished espresso — and the brew is served stirred, so the lime cordial doesn’t get lost at the bottom.

I am trying to cut out sugar from my diet and find that when i have a sweet craving, lime cordial satisfies that craving. If you check on the labels of lime cordials such as Roses, then you will see ...