Mix half (1 cup) of the warm water, the yeast and the honey. Set aside and allow the yeast to activate. It should begin to bubble in about five minutes.

Buttermilk bread is soft, light, and delicious. It is great for morning toast, to enjoy with butter or jam, and for making ...

2.5 times as much riboflavin; 4 times as much niacin; 7.5 times as much vitamin B6; 1.6 times as much folate; This excellent recipe for a supernutritious whole-wheat loaf was sent to us by Michael ...

If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

Invert the bread onto a platter and lift off the pan. Cool for at least 30 minutes; if glazing, cool until barely warm to the touch. To make the glaze (if using), in a small bowl, whisk the ...