This baked mango cheesecake is creamy, light, and super delicious—the perfect summer dessert! Whether you're a mango lover or just looking for something refreshing and tropical, this cake ...

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...

Making cheesecake is for the patient. It needs a long bake, a long cool and a long chill; making cheesecake with ricotta is for the very patient, because the ricotta must drain before you use it.

HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a ...

Ladle out 2 cups of cheesecake batter and divide between two bowls. Color one bowl with red food coloring and one with blue food coloring. Leave the remaining batter white.

2 packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened. 1 cup sugar. 2 teaspoons grated lemon rind. 1/4 teaspoon vanilla. 3 eggs ...

As 2021 gets off to a very rocky start, you might find yourself in need of some sweet comfort food. Well, Philadelphia Cream Cheese’s new Cheesecake Crumble will surely hit the spot. These ready ...

Make Ahead: The cheesecake needs to cool for 1 hour, then be covered and refrigerated for at least 2 hours before you serve it. Storage Notes: Leftover cheesecake can be refrigerated, covered, for ...