Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

I have long been a fan of Lidia Bastianich's many public television series and companion books. Her latest is quickly becoming one of my favorite cookbooks. Lidia's Italy takes the reader on a ...

Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two.

Chef Lidia Bastianich prepares Spinach and Fontina Casserole in Season 10 of Lidia's Kitchen in an episode titled "Start the Day" (Episode 25).

Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two.

The Black Orchid Catering brings you a salad bursting with roasted vegetables, fresh herbs and goat cheese!

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

Alejandra Ramos makes goat cheese and cranberry crostini that come together quickly, look gorgeous and taste amazing.