Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu.

The McNellie’s Reuben isn’t just good – it’s the kind of sandwich that makes you involuntarily close your eyes on the first bite, momentarily transcending your surroundings as you process the flavor ...

That’s exactly what happens at Flatwater Restaurant in Indianapolis, where the fish sandwich doesn’t just satisfy hunger—it creates a religious experience between two slices of bread. The unassuming ...