Imagine the popular foodie favorites — egg and cheese sandwiches, cheesesteaks, barbecue, pasta and sauce, macaroni and cheese, Caesar salads, s’mores, cannoli, apple pie — but in a cone. What a “cone ...

This past week in the Midstate, we had a family-owned Italian eatery announce its upcoming expansion, an award-winning food truck open its first brick-and-mortar location, and an Italian pasta maker ...