A few ingredients, and you'll get a refined dish, with some aphrodisiac virtues ;) Cut the chicken into pieces. Add the ...

Savor the bold, aromatic flavors of Thai Grilled Chicken – tender, smoky, and infused with herbs and spices for an ...

Instead of a liquid marinade, this chicken is rubbed with a flavorful paste that includes shallots, garlic, lemongrass, chiles, ginger, soy sauce, fish sauce, coriander, and brown sugar.

1.Make the marinade for the chicken by adding the lemongrass, soy sauce, brown sugar, rice vinegar, ginger, fish sauce, and water to a blender. Blend until smooth. Pour over the chicken in a zipper ...

In a small food processor, combine the lemongrass, ginger, garlic ... to form a loose paste. Pat the chicken dry with paper towels, then place in a large resealable bag. Pour in the marinade ...

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger. “Sometimes when you can’t chop ginger or garlic that fine ...

It’s just fresh ginger ... so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Read more: 12 Different Ways To Cook Chicken For this Vietnamese lemongrass chicken dish, you'll need lemongrass, fish sauce, soy sauce, honey, lime juice, garlic, ginger, red chile, boneless, ...