Slice spring onions, including green leaves. Mix chicken with salt, pepper, lemon grass and spring onions, cover and leave for 30 minutes. Heat oil in wok and stir-fry the chicken for a few minutes.

Bring to a vigorous boil, fold the chicken through and stir-fry for one to two minutes. Add the lime leaves and Thai basil leaves to finish and serve immediately. ‘Jeremy Pang’s School Of Wok ...

Add the chicken, and stir-fry the poultry until it is no longer ... or add freshness with herbs like basil or lemongrass.

Add the remaining lemongrass mixture, then add the curry powder and stir-fry for about 1 minute until fragrant. Then add the marinated chicken and stir-fry for 4-5 minutes until the pieces have a ...

This soup — which has an intense chicken flavor accented by aromatic ... Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Add the chicken and stir-fry for 1–2 minutes ... Go Viet: Luke Nguyen's lemongrass chilli chicken. • Thai cuisine: master it with these 120+ recipes. Oven temperatures are for conventional ...

She said her recipe for the stir-fry showdown "uses my product, Poi Dog Huli Huli sauce, which I developed because it draws from both my cultures." "Huli Huli chicken is a signature Hawaiian BBQ ...

SAN DIEGO – Asian condiment brand Wynn’s Kitchen has launched its Lemongrass Marinade and Stir-Fry Sauce. The sauce joins the company’s peanut sauce, sate Asian chili sauce and spice mix lineup.