There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman’s Lemon Blueberry ...

Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

Lemon Blueberry Icebox Cake Recipe. 12 servings. Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients. ¾ cup granulated sugar. 1 teaspoon lemon zest. 8 ounces cream cheese, softened.

Spread 1/3 of the lemon yogurt evenly over the graham cracker layer, then top with one of the berry ice cream mixtures. Add 1/3 of the sliced strawberries on top. 5.

Meet your new favorite Mother’s Day cake recipe from Wicked Finch Farm — a delicious bourbon blueberry jam icebox cake perfect for the incoming ... Squeeze of lemon juice, ½ teaspoon of ...

Ree Drummond has the solution in her Berry Cheesecake Icebox Pie. It’s a fun take on cake, and it’s so much lighter than ... too!). She adds a bit of lemon zest and lemon juice to her berries, as well ...

In a medium pot over medium-high heat, cook blueberries, water, cornstarch, and 1/4 c. confectioners’ sugar, mashing down on blueberries, until bubbling and thickened and berries are mostly ...

Much to the chagrin of icebox cake fans everywhere, those cookies were quietly discontinued in the beginning of 2023, but any sort of cookie or cracker can be used in its place.

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

In a medium pot over medium-high heat, cook blueberries, water, cornstarch, and 1/4 c. confectioners’ sugar, mashing down on blueberries, until bubbling and thickened and berries are mostly broken ...