When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

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Mix softened cream cheese with sugar, vanilla, and a touch of lemon juice until fluffy. Fold in whipped cream for that ...

To make the cake, using an electric mixer on medium speed, beat all ingredients, except the eggs and almonds, for 2 minutes. Add eggs, increase speed to high and beat for 5 minutes.