There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman’s Lemon Blueberry ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

Lemon Blueberry Icebox Cake Recipe. 12 servings. Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients. ¾ cup granulated sugar. 1 teaspoon lemon zest. 8 ounces cream cheese, softened.

Spread 1/3 of the lemon yogurt evenly over the graham cracker layer, then top with one of the berry ice cream mixtures. Add 1/3 of the sliced strawberries on top. 5.

Meet your new favorite Mother’s Day cake recipe from Wicked Finch Farm — a delicious bourbon blueberry jam icebox cake perfect for the incoming ... Squeeze of lemon juice, ½ teaspoon of ...

Ree Drummond has the solution in her Berry Cheesecake Icebox Pie. It’s a fun take on cake, and it’s so much lighter than ... too!). She adds a bit of lemon zest and lemon juice to her berries, as well ...

In a medium pot over medium-high heat, cook blueberries, water, cornstarch, and 1/4 c. confectioners’ sugar, mashing down on blueberries, until bubbling and thickened and berries are mostly ...

1. Lemon Blueberry Zucchini Cake. This delicious lemon blueberry zucchini cake by Ambitious Kitchen packs a one-two-and-three punch in every bite.It’s made with a trifecta of healthy ingredients ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

In a medium pot over medium-high heat, cook blueberries, water, cornstarch, and 1/4 c. confectioners’ sugar, mashing down on blueberries, until bubbling and thickened and berries are mostly broken ...