With cod as your canvas, there are a million different directions in which you can take dinner. This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again.

You can bake the cod in the oven at 400°F (200°C) for 12-15 minutes, depending on the thickness of the filets. Pair this Air ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over fluffy rice! If you're in the mood for a light and nutritious meal that ...

This recipe is for Baked Cod with Herb Crust and Roasted Potatoes from the food section of The Boston Globe.

3/4 cup freshly grated Parmesan cheese 2 tsp paprika 1 Tbsp chopped fresh parsley 1/4 tsp sea salt 1 Tbsp extra virgin olive oil 4 cod filets (about 6 oz. each) Lemon, cut into wedges ...

This Lemon Baked Cod With Pistachio Crust has a nut topping that adds a flavorful crunch.

Serves four 4 Cod fillets, or any favorite whitefish fillet ¼ cup all-purpose flour ¼ cup cornstarch 2 tbsp. vegetable oil ¼ cup shallots, minced ¼ cup lemon juice, save the lemon zest for the ...

1 tsp. dijon mustard 6 (5- to 6-ounce) skinless cod fillets Chopped fresh parsley and lemon wedges, for serving Directions Position racks in the upper and lower thirds of the oven and preheat to ...

Panko Crusted Lemon Chicken Friend of the show, Executive Chef and Restaurateur Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with Parmesan Panko Crusted Chicken.

Place the cod on the prepared baking sheet and spoon the seasoned oil on the fillets, rubbing it onto all sides. Dip the tops of the cod into the pistachios and press gently, forming a top crust ...