This one-pan recipe combines white fish with tomatoes, olives, and herbs for a quick, flavorful meal that channels the South of France—perfect for busy nights or casual entertaining. Ingredients ...

Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer ... Add the roasted lemons, butter and parsley, season with salt and pepper and simmer just until the chicken ...

Panko Crusted Salmon Ingredients: 4 salmon filets 2 cups panko breadcrumbs 2 Tablespoons olive oil 2 Tablespoons lemon juice ½ cup fresh parsley, chiffonade 2 Tablespoons Dijon mustard Salt and ...

The cod goujons are a homemade take on the classic ... And paired with a zesty lemon mayo dip, they’re perfect with chips or mash and some peas on the side. It’s a meal that feels both ...