Set aside. Make the celeriac crust by mixing together in a bowl the grated celeriac, breadcrumbs, parsley, lemon zest and olive oil, and season well. Take a baking dish and spread the romanesco sauce ...

Her lemon and samphire salmon recipe ... onto the semolina to give an even crust. Next, lay the parsley stalks on the prepared baking sheet and place the salmon fillets on top of them.

Make sure you pat dry your Cod fillets, Lay the lemon slices both on top and under the cod filets. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork.

Turn on the broiler and broil until the crumbs are browned and crisp, about 2 more minutes. Serve the fish with the green beans. Sprinkle with parsley and serve with lemon wedges.

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few ...

The Great British Bake Off star shared the recipe for her baked salmon with parmesan and parsley crust in her New Age ... crushed ½ lemon, grated rind only 25g/1oz fresh white breadcrumbs 25g ...

For the crumbs, brown panko in olive oil for two to three minutes, then fold in parsley and lemon rind and pat it over the fish. Into the oven it goes for 10 to 12 minutes. Seat your guests.