These lemon-dill salmon foil packets make dinner quick, simple, and cleanup-free. Just wrap everything in foil, toss it on ...

Inside, the warm glow from pendant lights bounces off the historic pressed tin ceiling, creating an amber atmosphere that feels both timeless and perfectly of-the-moment. The wood-paneled walls have ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.