13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...

Macaroni salad, home fries, meat sauce, mustard, onions, and your choice of protein (hot dogs, hamburgers, or both) piled high on a single plate. The garbage plate is Rochester’s gift to hungry people ...

Does Seattle come to mind when you think of the best pizza cities in America? It certainly should. We've rounded up Seattle's ...

From pork roll to tomato pie, explore iconic New Jersey foods locals swear by—bold, beloved flavors that outsiders rarely ...

The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

Cheesecakes by Alex in downtown Greensboro, North Carolina, creates exactly those moments. In a world drowning in ...

Nestled in Waverly Place shopping center, Lucky 32 Southern Kitchen presents an exterior that balances classic and ...

From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, knotweed and rosa rugosa ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

North Dakota, in 1985, I decided to investigate. Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding ...