Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...