There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish. People all over India enjoy lemon pickles with rotis, parathas ...

The recipe is Chef Natasha Gandhi's favourite and has a shelf-life of over five years. The pickle is great alongside Gourmet Dal-Rice, South Indian Lemon Rice or Thayir Sadam. Chef Gandhi watched ...

four tablespoons of lemon juice, one tablespoon of red chilli powder, one tablespoon of garam masala, two tablespoons of salt, and 2-3 tablespoons of mustard oil.

Discover the tangy and spicy world of Indian pickles, a nostalgic staple of every household's summer memories.

lemon and chilli. Every family will have their own recipe to suit their own personal tastes and preferences. A unifying element in Indian cuisine: Achar, or pickles, are essential for a complete ...

Here are five must-try Indian pickle recipes that will tantalise your taste ... adding a burst of sourness and spice to every bite. Lemon pickle is another popular choice, cherished for its ...

Pickles, in general, are an integral part of the Indian ... recipe to recipe, can include sugar, powdered jaggery, chili powder, asafoetida, carom, turmeric, cloves and more. Aged lemon pickles ...