And even when there is meat on the table, there is usually also a pickle or two ... the state of Gujarat in western India and the state of Andhra Pradesh in southern India. The Marwari and ...

Picking one of the several ones, here we will see how to make Andhra-special adrak ka ... but complementing flavours, and lemon juice adds a wave of tarty freshness. Another reason to try this pickle ...

The recipe is Chef Natasha Gandhi's favourite and has a shelf-life of over five years. The pickle is great alongside Gourmet Dal-Rice, South Indian Lemon Rice or Thayir Sadam. Chef Gandhi watched ...

These are what go into the world-famous Andhra mango pickles, whose variety and incendiary joy are known to Indian pickle aficionados across the world. The spicy, fiery, delectable pickles have ...

There are several different ways people make lemon pickle and you can always alter the recipe as per your taste. Here are three different ways of making lemon achaar, which you can easily try at home.

A spicy Andhra-style prawn pickle, royyala avakaya ... Dry spices, turmeric, salt, red chilli powder and lemon are added and mixed. It’s easy to see why the sheer range of pickles in Andhra ...