Heat the oven to 400°F. Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season all over with 1 teaspoon of the lemon pepper seasoning and 1 teaspoon of the kosher salt. Place skin-side ...

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter ...

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper ... A squeeze of lemon: add it before serving or serve wedges ...

Pepper chicken is great for batching cooking or meal prep as the strips of peppery chicken can be stored in the fridge ready to be used in many different ways, from wraps and salads, or served ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday ... do the roast potatoes and Yorkshire puddings in a hotter oven.

Chicken Piccata . Photo credit: Little House Big Alaska. Lemon, butter, and capers bring bright flavor ... A family favorite that’s easy to keep in the dinner rotation. Oven Fried Chicken. Photo ...