You can use a dehydrator, oven, or air fryer to slowly dehydrate the peels at a low temperature between 180 and 200 degrees Fahrenheit. Once the peels have been dried, you can blitz them in a food ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flav ...

If life gives you lemons, lemon juice will help you with that lemonade. But lemon peels are the gift that keeps on giving. They are the fragrant essential that your homemade seasoning needs. That's ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Lemon pepper seasoning can also be made in advance by drying the lemon peels. Place lemon peel strips between two layers of paper towels and microwave on high until dried, about 1 minute.

Homemade Lemon-Pepper Seasoning. 1 large lemon; 1 teaspoon whole black peppercorns, coarsely cracked ... and cook in 15- to 30-second bursts, stirring between bursts, until peel is dry and brittle.