The lemon peels are boiled to remove the bitterness from the pith, then are simmered in simple syrup to sweeten them up. Once they’re dried and set, the result is a sweet and tangy candied peel ...

Nature’s sunniest fruits are bursting with natural compounds that make it easy to keep your kitchen spotless! Dissolve chalky ...

Set aside the remaining lemon. Place the peel in a saucepan ... thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Fondant icing sugar has glucose syrup added ...

A whole lemon — peel, pith, and all — is blitzed up in the food processor for this tangy vinaigrette from F&W recipe developer Anna Theoktisto. She balances the tart lemon with Dijon mustard ...