2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

There’s a national day for almost anything, including the popular fruit that often acts as a sour twist to your favorite ...

Here's why back-to-school season can be a bright time to adopt this quenching beverage—the health benefits of lemon water ...

Let’s be honest. That one biscuit with chai rarely stays one. Before you know it, you’ve reached for a second or third, and ...

Adding more greens to your meals is one of the easiest ways to boost nutrition and add vibrant flavour and texture. Packed ...

Rainy season often brings cockroaches, ants, and dampness into homes. Mixing basic kitchen items like vinegar, lemon juice, or alum in mop water can help keep them away ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

Imagine a pie that’s a burst of sunshine in every bite: a creamy, intensely lemony filling, nestled in a flaky crust, often topped with a light meringue or a dollop of whipped cream. This Classic ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...

Have you ever had a black raspberry? Until about ten years ago, I thought they were made up—a way to describe a commercial ...

Sadhguru often talks about the magic of nature in the form of fruits and vegetables that help us lead a healthier life.