When your cake has cooled, poke holes into the cake using the handle of a wooden spoon and spread your blueberry cream across the top of the cake, making sure it gets into those holes you created.

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.

The creamy filling is the best. Blend cream cheese, lemon, and lime together for the ideal amount of richness and moisture. This mixture softens the cookies just right to create a cake-like texture.

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares ...

This lemon icebox pie recipe is made with just 5 ingredients, including cream cheese, sweetened condensed milk, lemon zest, and lemon juice.

When Paula Deen sits down to Thanksgiving dinner this year, the celebrated cook and entrepreneur is grateful for her many blessings, but there’s one at the top of the list. “Definitely my ...

Lemon Blueberry Icebox Cake is a no-bake dessert with layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious blueberry pie filling.