THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

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Step 2: Bake the lemon pie Place the pie crust onto a baking sheet and pour the filling into the crust. Bake on the middle ...

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Step 1. Prepare pie dish: Preheat oven, and spray to coat a deep-dish pie dish. Step 2. Make crust: Stir together graham cracker crumbs, finely chopped pecans, melted butter, salt, and some sugar.