1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

Take Lemon Bisque, a no-bake treat that's been around since the 1950s, when home cooks were getting playful with convenience ...

But what do you do with the whites? I made the pie you wrote about in your article on July 1, the Best-Damn Lemon Ice Box Pie on Earth (Taste, “High on Pie”). However, the recipe did not say ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Lemon Ice Box Squares. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner. But don’t get me wrong — I most enjoy it for ...

The icebox cakes can be made in stages; one reason I like them is they have to be made ahead. This one has layers of both pudding and whipped cream combined with lemon curd, layered with ...

Sarah Lange’s Lemon Ice Box Pie from The Hart and The Hunter has a lemon semifreddo filling topped with an Italian meringue. Find the recipe below, and click here to enter YOUR delicious pie (or pies) ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

Set the pan on a rimmed baking sheet. 2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.