Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

A whole salmon baked with fresh lemon and colorful vegetables for a bold, juicy finish. Crisp edges, tender center, and layers of rich flavor in every bite.

These filling, high-protein dinner recipes only take 30 minutes to make and highlight flavorful, high blood pressure-friendly ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

When I think of weeknight dinners, my mind often drifts back to the comforting aroma of lemon and herbs wafting through the ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Packed with crisp veggies, tender pasta, and a lemon-herb vinaigrette that steals the show, it’s a crowd-pleasing recipe that travels well and tastes even better the next day. Fresh, colorful, and ...

This bright, acidic and herbaceous macaroni salad is a welcome accompaniment to picnic fare and pairs with virtually anything off the grill.

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for ...

Scroll below to check out his seasonal recipes in full. Red, White and Blue Pasta Salad with Grilled Chicken and Lemon-herb Ricotta Chef Rocco DiSpirito's bowl of summer pasta salad with chicken.

Garnish with lemon zest, a hearty pinch of salt and pepper and any leftover herbs. • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.