This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Here’s the idea: In the time it takes you to boil water for pasta, you infuse some butter with lemon and garlic. The pasta cooks, you toss everything together with some salt, more butter ...

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of ...

Scallions take the front seat in this pretty pasta dish — four cups of the green tops get infused in cream along with garlic and whizzed in the blender until smooth. A finishing touch of lemon ...

With this lemon and garlic pasta, you shall get the best of both flavours, the zestiness of lemon and the earthiness of garlic. Read Time: 2 min The weekend is all about taking a break from the ...

This is OK, as the pasta water will add more liquid back to the sauce. At this point, add the juice from one lemon, the roasted garlic and a dash or two of salt and pepper each and cover with a lid.