Why a weekend in medieval Rye is the perfect British seaside escape - Along with its otherworldly beaches, Emilee Tombs fell for the cobblestone streets and olde-worlde charm of Rye ...

From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday. Chef Andrew Richardson shared a zesty alternative to the traditional bake – an ...

Mary Berry divulged her secret twist to a classic favourite: the lemon drizzle traybake ... "It's important to spoon the glaze on the cake while it's still warm so the lemon juice soaks in ...

There’s something magical about recipes that have been passed down through generations. Every bite carries with it a lit ...

Lemon drizzle cake is a British baking staple, but one private chef has claimed the bake has ‘had its moment’, and there’s another version you should be making instead. Chef Andrew ...

Mary Berry's "perfect" lemon drizzle cake recipe has sent foodies into a frenzy, thanks to its fuss-free three-step process, winning over baking buffs. The scrumptious dessert took TikTok by storm ...

Mary Berry's "perfect" lemon drizzle cake recipe has whipped up a storm among baking enthusiasts, thanks to its remarkably straightforward three-step method that's winning hearts. The delectable ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam ...

Whisk until smooth, adding more lemon juice as necessary to make a thin but still opaque glaze. Using a fork, prick holes onto the top of the cake. Drizzle the glaze over the warm cake and let it ...

This cake is beyond moist ... beat the eggs, sugar and lemon zest until pale and thick. 2. Slowly drizzle in the melted butter and olive oil to emulsify. Add the chopped tarragon.

Cool in the tin for 5 minutes, then invert onto a rack and cool completely. To make the Lemon Drizzle Syrup, combine the lemon juice and icing sugar in a bowl, mixing well to remove lumps.