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For the spicy pickled radishes, in a small heatproof bowl ... Place flat side of knife over each cucumber and press down with palm of hand until cucumber breaks open. Tear into bite-sized pieces and ...

The garden-variety American cucumber pickle is crunchy and sour, with an aggressive taste of its own but a clear elasticity that accommodates other “flavor profiles” (Ghost pepper pickles!

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Cover, turn off the heat and leave to cool. Shred the chicken, using two forks, and mix with the noodles and cucumber pickle. Check seasoning. Serve the salad on a base of shredded lettuce. Add some ...