But there's another sassy lemony sauce in town, one that might just take the culinary sheriff's badge -- at least when it comes to saucy citrus goodness in your kitchen. It goes by the name of lemon ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish.

Add the lemon thyme and return the chicken to the pan ... slice each breast into three and arrange on a plate. Spoon over the sauce and arrange two asparagus tips in a cross over the top.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

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Process until a smooth, creamy sauce forms, 30 to 45 seconds ... Remove from heat; add butter and remaining 1 tablespoon lemon zest. Swirl skillet until butter emulsifies into sauce, about ...

Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...