This lemon cordial recipe involves concentrated citrus that cuts through the earthy and dank cannabis flavor without completely overwhelming it like the mass-produced infused beverages available ...

This cordial is also very nice made with three tangelos substituted for three of the lemons. Try also using limes instead of lemons. Finely grate the lemon rind.

Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil. Add 500 millilitres lemon juice and bring just to boiling point.

INGREDIENTS: • 2 cups spring water • 3 cups granulated sugar • 1 1/2 cups fresh rose geranium leaves, and stems, or packed rose petals, free of insecticides • 1 cup packed fresh lemon ...

A delicious autumnal cordial made with lemons and rose-scented geraniums. By Sarah Raven 18 September 2013 • 12:00pm Fragrant: rose-geranium and lemon cordial Credit : Photo: Jonathan Buckley ...

As nostalgia grips drinkers, bartenders are giving vilified ’90s concoctions like the lychee martini and the lemon drop an upgrade — and ushering in a new martini era.

Finely grate the lemon rind. Squeeze the juice from the lemons. Place the sugar, tartaric or citric acid, lemon rind, lemon juice and boiling water in a large bowl. Stir until the sugar has dissolved.